SKIM MILK CULTURE OF LACTOBACILLUS JOHNSONII SBT0309 INCREASES INTESTINAL ALKALINE PHOSPHATASE ACTIVITY AND INHIBITS LIPOPOLYSACCHARIDE-INDUCED INTERLEUKIN-8 PRODUCTION IN INTESTINAL EPITHELIAL CELLS

Skim Milk Culture of Lactobacillus johnsonii SBT0309 Increases Intestinal Alkaline Phosphatase Activity and Inhibits Lipopolysaccharide-Induced Interleukin-8 Production in Intestinal Epithelial Cells

Background/Objectives: Intestinal alkaline phosphatase (IAP) is an enzyme expressed in the intestinal brush border, which may exert anti-inflammatory effects by detoxifying mariya b vol 3 lipopolysaccharides (LPSs), thereby preventing metabolic disorders.Various food components have been reported to influence IAP activity.However, few studies have

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